Wednesday July 29, 2009 6:00 PM

We are very proud to welcome Jim Bernau, Founder and President on July 29 for a magnificent evening of dining and the world famous Oregon wines at Bentley’s Grill.  Jim is the Founder and President of Willamette Valley Vineyards, one of Oregon’s landmark wineries lauded as “One of America’s Greatest Pinot Noir Producers” by Wine Enthusiast Magazine.

WVV is a regional leader in sustainable practices and all WVV wines are certified sustainable through LIVE (Low Input Viticulture and Enology) and SalmonSafe.

Just Look at this Menu

Appetizers
2007 Pinot Gris

Smoked Columbia River Sturgeon with CV Growers organic greens and Oregon Truffle Vinaigrette
2006 Estate Chardonnay

Thai spiced Duck breast with Apple Tamarind Chutney, crispy duck cake and Mild Red Curry emulsion
2007 Elton Pinot Noir

Tasting of SuDan Farms Oregon Lamb: Roasted Rack Chop with Espelette Pepper, Braised Shank Stuffed Yukon Gold with dried olives & Grilled Lamb Sausage. Roasted baby carrots, lacinato Kale and Lamb Jus.
2007 Signature Cuvee Pinot Noir
2001 The Griffin

Willamette Valley Cheese Co. Perrydale with Cherry Compote and Hazelnuts
2000 WVV Pinot Noir

Walnut Gateau with Medjool Dates
2005 Pinot Noir Port

$75.00 per person
For Reservations call Bentley’s Grill at 503-779-1660

Tags: Bentley's, Willamette Valley Vineyards, wine dinner

This entry was posted on Friday, July 17th, 2009 at 2:36 pm and is filed under Bentley's Grill - Salem Oregon Restaurant, Oregon Wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.