Archive for February, 2010

Grand Hotel in Salem Staff Recommends…Willamette Valley Events in March!

Sunday, February 28th, 2010

Travel SalemOur proximity to popular local events make Salem an attractive destination for those who want to experience the heart of the Willamette Valley.  If your travels bring you by this March, be sure to check out one (or more) of these events!  For a complete event listing- please visit Travel Salem. Know of an event that we missed?  Post it in the comments or leave it on our Facebook page.  

Salem’s First Wednesday-Rain Fest 2010 “UMBRELLAS IN THE CITY”- March 3

Downtown Salem-Salem’s First Wednesday is a monthly event that features the very best of downtown Salem, Oregon. This month celebrates rain and all the good it brings!  Various events throughout Downtown Salem beginning at 5pm. Contact 503-480-1111 or visit www.gofirstwednesday.info for complete details.

Oregon’s 7th Annual Wine, Cheese & Pear Jubilee March 4 – 5, 2010

Willamette Valley Vineyards, Turner- Oregon’s 7th Annual Wine, Cheese & Pear Jubilee Oregon’s premier event featuring award winning wines paired with local artisan cheeses and Oregon pears. Have fun exploring the nuances of this special coupling. Enjoy a variety of pears and fun recipes from the Oregon Pear Bureau. Your $5 admission includes wine and food tasting, and a free Riedel wine glass!

Puttin’ on the Ritz Cat Cavern - Mar 5th & 6th 2010 7:00pm

Willamette University, Salem- Puttin’ on the Ritz, now in its fifteenth year, has become a sell-out event popular with both the Willamette and Salem community. You will not want to miss this delightful evening which includes a delicious dinner and dancing to the music of the Kemtones Little Big Band and Willamette Singers vocal jazz choir. Ticket price includes appetizers, dinner, dessert, and all the snazzy jazzy music you want for easy listening or dancing. For ticket information call (503) 370-6214. 503-370-6255 or visit www.willamette.edu/cla/music

Willamette Valley Wine Walk March 12 6pm-11pm

Downtown Salem-A monthly event where wine enthusiasts gather and walk through downtown Salem and experience wine at various venues.  Visit www.salemdowntown.net for more information.

8th Annual Social Powwow-March 13, 2010

Presented by Willamette University’s Native American Enlightenment Association:  4 p.m.Free Admission. Cone Field House – Willamette University, Salem.  Features Native Arts and Crafts, Call 503-370-6265 for more information.

2010 Mid-Valley Yard, Garden & Patio Show Mar 19 2010 – Mar 21 2010

Oregon State Fairgrounds, Salem-The 13th Annual Mid-Valley Yard, Garden & Patio Show will showcase the latest in outdoor living, gardening trends, and design ideas for your yard and garden plus the very latest in garden tools and equipment. www.homebuildersassociation.org or www.oregonstateexpo.org

Equinox in the Eola Amity Hills March 20th 7:00PM to 10:00PM

Zenith Vineyard – Come howl at the moon and celebrate the Equinox in the Eola Amity Hills!  Sample wines from 22 wineries from the Eola-Amity Hills AVA and even a few from outside the AVA who make wines from Eola-Amity Hills fruit. Enjoy fantastic sweet and savory bites to complement your wine tasting experience from some of the best restaurants and caterers in our area!

Woodburn Tulip Festival , March 25-April 25

Wooden Shoe Tulip Farm-The festival features 50 acres of spring-time flowers, including daffodils and tulips….food, wine, fun and more.  Don’t miss this event!  503-634-2243 or 800-711-2006

Mission Mill Events Throughout March

The Toledo Incident of 1925: Three Days that Made History in Toledo Oregon
Mission Mill Museum
Mar 4 | 5:30pm-6:30pm
www.missionmill.org
Parties and Bipartisanship in Oregon Politics
Mission Mill Museum
Mar 11 | 5:30pm-6:30pm
www.missionmill.org
Willamette Valley Wine Walk
Downtown Salem
Mar 12 | 6pm-11pm
www.salemdowntown.net
Of the People or for the People: Getting the Government We Deserve
Mission Mill Museum
Mar 18 | 5:30pm-6:30pm
www.missionmill.org
Creative Pub Crawl – Luck of the Irish
Downtown Salem
Mar 19 | 6pm-11pm
www.salemdowntown.net
Salem’s First Wednesday
Downtown Salem
503-480-1111
www.gofirstwednesday.info
Santiam Marketplace & Outdoor Show
Stayton Middle School, Stayton
503-769-3464
www.staytonsublimitychamber.org
Rickreall Gun Show
Polk County Fairgrounds, Rickreall
503-623-3048
www.polk.or.us/fair
The Little Theatre’s Production of Hamlet
Corban College & Graduate School/Psalm Performing Arts Center
503-375-7035
www.corban.edu
March Event Highlights:
Oregon’s 5th Annual Wine, Cheese & Pear Jubilee
March 4 – 5, 2010
Oregon’s premier event featuring award winning wines paired with local artisan cheeses and Oregon pears. Have fun exploring the nuances of this special coupling. Learn the art of cheese making! Hours: 11:00 a.m.-6:00 p.m.
Willamette Valley Vineyards, Turner
503-588-9463
www.willamettevalleyvineyards.com
Puttin’ on the Ritz Cat Cavern – Willamette University, Salem
Mar 5th & 6th 2010 7:00pm Cat Cavern
Puttin’ on the Ritz, now in its fifteenth year, has become a sell-out event popular with both the Willamette and Salem community. You will not want to miss this delightful evening which includes a delicious dinner and dancing to the music of the Kemtones Little Big Band and Willamette Singers vocal jazz choir. Ticket price includes appetizers, dinner, dessert, and all the snazzy jazzy music you want for easy listening or dancing. For ticket information call (503) 370-6214. 503-370-6255
www.willamette.edu/cla/music
$34.50 per person, $196 for a table of 6, $260.00 for a table-of-eight
Mid Valley Yard, Garden and Patio Show Oregon State Fairgrounds, Salem
503-399-1500
www.homebuildersassociation.org or www.oregonstateexpo.org
2010 Mid-Valley Yard, Garden & Patio Show
Mar 19 2010 – Mar 21 2010 – The 13th Annual Mid-Valley Yard, Garden & Patio Show will showcase the latest in outdoor living, gardening trends, and design ideas for your yard and garden plus the very latest in garden tools and equipment.
Annual Social Pow Wow
Cone Field House – Willamette University, Salem
503-370-6265
www.willamette.edu/dept/oma/events/powwow/
8th Annual Social Powwow
Presented by Willamette University’s Native American Enlightenment Association
Saturday, March 13, 2010
Cone Fieldhouse, Sparks Athletic Center
Grand Entry 4 p.m.Free Admission
Features
Native Arts and Crafts, Food Vendors. Dancers, Drum Groups Raffle – Grand Prize Pendleton Blanket
Antique Spinning Wheel Showcase
Old Aurora Colony Museum, Aurora
503-678-5754
www.auroracolonymuseum.com
Tulip Festival
Wooden Shoe Tulip Farm, Woodburn
503-634-2243 or 800-711-2006
www.woodenshoe.comMission Mill Museum Events Though out March

The Toledo Incident of 1925: Three Days that Made History in Toledo Oregon March 4 5:30pm-6:30pm

Parties and Bipartisanship in Oregon Politics March  11 5:30pm-6:30pm

Of the People or for the People: Getting the Government We Deserve March 18 5:30pm-6:30pm


The Grand Hotel in Salem- New Name…Same Ownership & Great Service

Wednesday, February 24th, 2010

GH-Salem logo 2CMany of you may have already noticed we have a new logo and a new name.  As of January 1, 2010, the Phoenix Grand Hotel, Downtown Salem, Oregon has changed its name to The Grand Hotel in Salem.

With the opening of our second property,  The Grand Hotel at Bridgeport, we made the decision to brand all of our hotels with the same name that best reflects the quality of our product and the level of service we provide.  We are excited for this new name and look forward to serving the community as The Grand Hotel.

We want to assure you we have the same ownership, same great staff, same exceptional service, same “Grand” accommodations.   Hope you will join the new Grand Hotel in Salem Facebook page!

 

Oregon Travel News: Governor Appoints New Members to Oregon Tourism Commission

Tuesday, February 23rd, 2010

Governor Ted Kulongoski has appointed Alana Audette to the Oregon Tourism Commission (dba Travel Oregon), the Governor’s office announced last week. Audette joins newest member Karen Utz, appointed in July.

“The tourism industry is vital to Oregon’s economy, and I’m confident these two new members of the Commission will serve our state well,” the Governor said. “I know they will carry forward the intensive state effort to help tourism grow and thrive, which is good for all sectors of Oregon’s economy. When we promote Oregon, we do more than invite people to visit our many beautiful tourist attractions — we bring them face to face with Oregon’s people, our towns and cities, and our vibrant business scene.”

Audette and Utz fill two vacancies on the Commission. Made up of nine members, the Commission provides expertise and sets policy direction for Travel Oregon staff.

“We are excited about the addition of Alana and Karen to the Oregon Tourism Commission,” said Todd Davidson, CEO of Travel Oregon. “The Governor has selected two more talented, experienced people who will help advance the tourism industry in our state. Their unique backgrounds and insight will help Travel Oregon position the state as a must-see vacation destination and establish Oregon’s brand in strategic geographic regions.”

Audette grew up in the family hospitality businesses in Aspen, Colo. and Bend, Ore. She took a nine-year detour from her tourism roots to head east for a career in legislative policy on Capitol Hill in Washington, D.C. Audette has served as President and CEO of the Central Oregon Visitors Association (COVA) since 1993. Under her leadership, COVA has more than quadrupled its annual marketing budget and membership base.

Utz is the owner and operator of The Black Walnut Inn in Dundee. In addition to her appointment to the Oregon Tourism Commission, she serves on the Board of Directors for the Oregon Lodging Association and Yamhill Valley Visitors Association. She is an active member of the Bed & Breakfasts of Yamhill County group.
The Oregon Tourism Commission, dba Travel Oregon, works to enhance Oregonians’ quality of life by strengthening economic impacts of the state’s $8.4 billion tourism industry. Visitwww.TravelOregon.com for details.

Making It Official…..

Monday, February 22nd, 2010

Kristi Reed sent these photos to me last week of The Grand Hotel in Salem officially changing their signs to reflect the new name!  General Manager Scott Snyder supervises the efforts-

New Flag at our Entrance

New Flag at our Entrance

Posting our new sign!

Posting our new sign!

Meanwhile, General Manager Scott Snyder looks on.

Meanwhile, General Manager Scott Snyder looks on.

Salem Area Winemakers Are Among the Best in Oregon

Monday, February 22nd, 2010
Oregon winerys has earned their place among the worlds best.  Travelers from all over the world come to Willamette Valley vineyards year round to indulge in our wine tastings and special wine dinners.  Salem’s surrounding countryside is home to vineyards and wineries whose wines compete with the finest vintages of Europe’s Alsace, Burgundy and Rhine region
Enjoy this little taste of Oregon Wine history, courtesy of Travel Salem:
Salem’s surrounding countryside is home to vineyards and wineries whose wines compete with the finest vintages of Europe’s Alsace, Burgundy and Rhine regions. Rolling hillsides tucked between the Cascade Mountains and the Coastal Range flank the Willamette River. These hillsides provide the perfect microclimates for a wine-growing region of rare distinction. Volcanic soils, perfect elevations and cool Pacific breezes work together to produce the ideal growing conditions for cool climate grapes.
The soil, weather and the gentle, sunny slopes allow the grapes to ripen slowly; developing the delectable flavors required for world-class wines. By world standards, the region’s largest wineries are small but the wines they produce are exceptional.
Pinot noir has become Oregon’s signature varietal and no other region in the New World has the climate to produce this complex and elegant red wine. Only France’s Burgundy region rivals the conditions found here in the Salem area for this temperamental grape.
Pinot gris along with Chardonnay and Riesling are other white wines you will enjoy here, along with Gewürztraminer, Pinot blanc, Müller Thurgau, and others – as well as excellent dessert and sparkling wines.
Traveling along the country roads of this region, keep your eyes open for vistas, wildlife, old country churches and photo opportunities.
Salem area winemakers are justifiably proud of their work and are willing to help you to learn more about the wines so that you might better enjoy “the fruit of the vine.”

Oregon Wine CountryIt is no secret that Oregon wine makers has earned their place among the worlds best. Travelers from all over the world come to our region year round to tour the beautiful vineyards and indulge in wine tastings and dinners.  Salem’s surrounding countryside is home to vineyards and wineries whose wines compete with the finest vintages of Europe’s Alsace, Burgundy and Rhine region.

In March, the annual Equinox in the Eola Amity Hills event invites wine lovers to taste the wines of 22 local wine makers!   If you are wondering what makes Oregon wine so incredible, enjoy this little taste of Oregon Wine history, courtesy of Travel Salem:

Salem’s surrounding countryside is home to vineyards and wineries whose wines compete with the finest vintages of Europe’s Alsace, Burgundy and Rhine regions. Rolling hillsides tucked between the Cascade Mountains and the Coastal Range flank the Willamette River. These hillsides provide the perfect microclimates for a wine-growing region of rare distinction. Volcanic soils, perfect elevations and cool Pacific breezes work together to produce the ideal growing conditions for cool climate grapes.

The soil, weather and the gentle, sunny slopes allow the grapes to ripen slowly; developing the delectable flavors required for world-class wines. By world standards, the region’s largest wineries are small but the wines they produce are exceptional.

Pinot noir has become Oregon’s signature varietal and no other region in the New World has the climate to produce this complex and elegant red wine. Only France’s Burgundy region rivals the conditions found here in the Salem area for this temperamental grape.

Pinot gris along with Chardonnay and Riesling are other white wines you will enjoy here, along with Gewürztraminer, Pinot blanc, Müller Thurgau, and others – as well as excellent dessert and sparkling wines.

Traveling along the country roads of this region, keep your eyes open for vistas, wildlife, old country churches and photo opportunities.

Salem area winemakers are justifiably proud of their work and are willing to help you to learn more about the wines so that you might better enjoy “the fruit of the vine.”

Experience Equinox in the Eola-Amity Hills of the Willamette Valley!

Wednesday, February 10th, 2010

equinox_bannerEver want the opportunity to have multiple wineries in one place at one time? How about a chance to visit and taste wine from all over the Willamette Valley? Now’s your chance!!

Come howl at the moon and celebrate the Equinox in the Eola Amity Hills!  This event sold out two weeks before the date last year and the guests loved the chance to taste wines and discuss the vintage with most of the key principals of the Eola-Amity Hills winemaking community.

They have assembled 22 wineries from the Eola-Amity Hills AVA and even a few from outside the AVA who make wines from Eola-Amity Hills fruit.

Enjoy fantastic sweet and savory bites to complement your wine tasting experience from some of the best restaurants and caterers in our area!

When: March 20th 7:00PM to 10:00PM

Where: Zenith Vineyard 5657 Zena Rd NW Salem Here is a map.

Wines: 22 amazing wineries will be pouring including: Amity Vineyards; Antica Terra; Argyle Winery; Bethel Heights Vineyard; Brooks Wines; Calamity Hill Vineyard; Carter Vineyard; Cherry Hill Winery; Cristom Vineyards; Cubanisimo Vineyards; Domaine Serene; Dukes Family Vineyards;Evesham Wood Winery; Holloran Vineyard Wines; Lewman Vineyard; Methven Family Vineyards; Redhawk Winery; St. Innocent Winery; Stangeland Vineyards; Toluca Lane; Witness Tree Vineyard and Zenith Vineyard

Gourmet Food by: Extreme Chocolates; Loustic Catering, Olive You Events & Catering, Red Hills Provincial Dining, Joel Palmer House, Silver Grille, Vibrant Table Catering & Events and Willamette Valley Cheese Co.

Tickets are $35 per person, buy your tickets online - print and keep your receipt as your entry to the event.

Special overnight rates available for all attendees of this event- including shuttle for hotel guests to and from Zenith Vineyards.

Join Our Facebook Page and Invite Your Friends!

Valentines Day, Lounge Lizard Monday, Fat Tuesday- February is Bustling at Bentley’s Grill!

Wednesday, February 3rd, 2010

Inside the Restaurant

entley’s Grill Bringing New Orleans Style Mardi Gras Dishes to Salem, Oregon
February 16 is known all over the world as Fat Tuesday aka Mardi Gras, the festival New Orleans is famous for; but if can’t make it down to the French Quarter this year, celebrate Mardi Gras with us.  Chef Derek will be serving some delicious traditional New Orleans dishes- from Shrimp Po’ Boy toJambalaya and Beignets….
Fat Tuesday always occurs on the day before Ash Wednesday, which is the start of Lent.  It is traditionally is a day of celebration and the opportunity to enjoy that favorite food or beverage that you give up for the long Lenten season.
In New Orleans; one of the traditions is in wearing Mardi Gras beads and giving them to others. This of course can be loads of fun……….so we are giving out Mardi Gras Beads!!
Here is a preview of our Mardi Gras dinner specials
Bentley’s Grill FatTuesday Specials February 16, 2010
Oysters and Shrimp
Oyster Shooter
Served with a slice of lemon and
horseradish cocktail sauce
$1.95
Peel and Eat Shrimp
A full pound cooked in spicy shrimp boil, served
with lemon and horseradish cocktail sauce
$9.95
Shrimp Po’ Boy
LLM
Lounge Lizard Monday is available in our lounge each Monday from 4 to 6 pm. Check back to see which cocktail and appetizer specials we are offering for upcoming Lounge Lizard Mondays!
Kick off the week by relaxing in our lounge from 4-6 and enjoy delicious appetizer specials and 2 new cocktails (at a very happy price) made with our featured liquor.  We will also be  giving out complimentary promotion merchandise (while supplies last).
February 8th  - Ciroc Vodka
February 15th  - Yazi Ginger Vodka
Valentines Day Weekend
Valentines Day Prix Fixe Dinner Menu & Wine Selection Preview
Valentines Day is a weekend long celebration this year in Salem Oregon.   A special St. Valentines Wine dinner coupled with a overnight package at The Grand Hotel in Salem Oregon that includes flowers, champagne and other romantic perks- will sweep your sweetheart off of their feet.
Our Wine Steward, Brian Kemmerle, has selected some very special wines to compliment the Prix Fixe Menu (see menu below) created by Chef Derek Ridgeway and his culinary team.  Add a lovely romantic and cozy dinner atmosphere into the mix- and you have all the elements of a Valentines Day to remember.
Reservations are filling fast- Contact the restaurant at: 503-779-1660 or email them: info@bentleysgrill.com
You can also reserve your table now on Open Table.com.
You may also want to consider taking advantage of the special Grand Hotel at Salem Romance package.
Valentines Day is not just for lovers- Invite your friends to our dinner event and follow us in our Facebook Community.  We love to hear from our guests about their experience and would be happy to answer your questions!
The hours for Valentines Day weekend dinner are Friday and Saturday 5-11pm and Sunday 4-10pm (extended hours for that Sunday only).  Here is a preview of our Prix Fixe menu; other special Valentines Day Menu selections are also available.
Bentley’s Grill Valentine’s Day Weekend Prix Fixe Menu
Fallen Crab and Boursin Souffle with
Fennel Salad, Creamy Mustard Sauce and Chive Oil
~
Portabella Mushroom Ravioli with Rogue Creamery Blue Cheese Sauce and
Wild Arugula in Sherry Walnut Vinaigrette
~
Braised Short Rib with Celeryroot Mashed Potatoes,
Oregon Truffle Demi Glace and Lacinato Kale
~
Chestnut Crepe with Sautéed Pears and
Hazelnut Chocolate Caramel
39.95 per person
Special Wine Parings Tier One
Friexenet Cordon Negro
Willamette Valley Vineyards Riesling
Tre Nova Sangiovese
Pacific Rim Vin de Glaciere Selenium Vineyard Late Harvest Riesling
20.00 per person
Special Wine Parings Tier Two
Mumm Brut Prestige
J. Scott Viognier
Tamarack Cabernet Sauvignon
Andrew Rich Late Harvest Gewürztraminer
30.00 per person
Gratuity not included
Chef Derek Ridgeway and his culinary team have made some absolutely sumptuous menu selections for the Bentley’s Grill Valentines Day Dinner on Sunday February 14.
Want to be a Valentines Day hero for your sweetheart?
Here is a tip: Early Reservations fill fast for Valentines Day- so make your reservation as soon as possible. We will be open from 4-10pm on Sunday, February 14.
In addition, to the delicious options featured below- there will also be a 4 Course Wine Dinner available Valentines Day Weekend- Friday thru Sunday evening…..details coming.
February 22nd  - Baileys Irish Cream
The classic New Orleans samich, fried gulf shrimp, served on a soft French roll dressed with lettuce, tomato, onion and remoulade
$12.95
Cocktail Specials
Bacardi Limon Mojito
Bacardi Limon rum, muddled limes, fresh mint and sugar, topped with soda,
a Bentley’s favorite and a
Mardi Gras standard
$7.50
Hurricane
A timeless standard created during WWII at Pat O’Brien’s bar in the French Quarter. Light and dark rums with passion fruit and orange juices, you gotta have this one on Fat Tuesday!
$8.50
Mardi Gras Mambo
A New Orleans favorite, Southern Comfort mixed with pineapple juice and soda with a splash of grenadine and a squeeze of lime,
not for the faint of heart
$8.00
Entree Selections
Jambalaya
A traditional Creole dish with tomatoes, Cajun trinity (peppers, onion and celery), Cajun spices and long grain rice simmered with chicken, andouille sausage, Tasso ham and roast pork
$17.95
Cornmeal Crusted Catfish
Fresh catfish fillets dipped in cornmeal and seared over a hot flame, served with Cajun red beans, rice and legume succotash
$16.95
Seafood Gumbo
Rich seafood stock with a dark roux, simmered with gulf shrimp, oysters, catfish and
crab, served over a ring of rice,
Bentley’s version of a Cajun classic
$21.95
Spicy Shrimp
Large gulf prawns dusted with Cajun spices,
sautéed with Cajun trinity, flamed with brandy
and finished with sweet creamery butter,
served with Cajun red beans and rice
$19.95
Cajun Chicken
Chicken breast with Cajun spice breading, finished with Tasso gravy, served with roasted garlic mashed potatoes and legume succotash
$16.95
Beignets
Creole Donuts dusted with Powdered Sugar,
try these with a Creole Café Brulot
$6.95

No pun intended, but the staff at Bentley’s Grill (located inside our hotel) has an extremely full plate this month!

They kicked off the weekly Lounge Lizard Monday yesterday by featuring Bushmills Irish Whiskey in 2 new cocktails.  If you missed it- not to worry.  They have 3 more Lounge Lizard Monday events this month!  Lounge Lizard Monday is available in our lounge each Monday from 4 to 6 pm.  They will also be  giving out complimentary promotional merchandise (while supplies last).  Check the Bentley’s Grill Events blog and/or their Facebook Page to find out which appetizer specials will be complimenting the cocktails made with the following featured liquors:

February 8th  - Ciroc Vodka

February 15th  - Yazi Ginger Vodka

February 22nd  - Baileys Irish Cream

February also of course brings us Valentines Day…and Bentley’s Grill is making this a weekend event!  They have selected some very special wines and champagne to compliment their Valentines Day Dinner specials- and a Prix Fixe Menu created by Chef Derek Ridgeway and his culinary team. The specials will be available  throughout Valentines Weekend- February 12-14.  (By the way- take advantage of The Grand Romance Package ).   The menu is posted in the Bentleys Grill Events blog and they strongly suggest making reservations as soon as you can.  To reserve your table you can contact the restaurant at 503.779.1660 or go to OpenTable.com.
Chef Derek RidgewayFinally- there has been much buzz about Bentley’s Grill upcoming Fat Tuesday Dinner on February 16!  If you can’t make it to New Orleans for Mardi Gras this year, you can still get your Fat Tuesday fix- even in Salem Oregon!  Chef Derek Ridgeway and his brilliant staff will be serving traditional New Orleans dishes with a Bentleys twist- from Shrimp Po’ Boy toJambalaya and Beignets….cocktail specials and more.    And yes- there will be beads!   Visit their blog or Facebook Event page to get a preview of the Mardi Gras dinner specials.
Until next time!